A Willamette Valley Pinot Noir with Characteristic Aromas of raspberry and black cherry give way to flavors of Red currants and vanilla. Further complexity comes across in aromas of wild mushrooms, forest floor, and earthiness. Excellent with game fish such as salmon, sturgeon or halibut, dishes with wild mushrooms, and roasted meats.
Our 2006 VX Pinot Noir received a Bronze Medal in the San Francisco International Wine Festival held during May 2008.
467 cases produced.
Price:
$28.00
Availability
In Stock: 92
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