The Willamette Valley is the heart of Oregon’s agriculture country. During spring and summer growing seasons, roadside stands dot the country lanes, and farmers’ markets appear in the valley’s historic towns. Covered bridges beckon drivers to explore the many back roads, and the valley’s flat terrain and temperate climate make it a favorite for hikers and cyclists, who also enjoy the paved paths in the college towns of Eugene and Corvallis. Nestled among its rolling hills are over 200 wineries producing a medley of vintages—Pinot noir, Pinot gris and Riesling to mention a few. The valley, dubbed Oregon’s Wine Country, is one of Oregon’s major wine-growing regions.

Oregon's wine country has grown up. Yes, Oregon’s wine industry has said goodbye to its training wheels and entered the big time. You’ll still find that easily accessible, down home feel that’s missing from more famous wine regions, but you’ll also find the sophistication and beauty associated with the wine country experience. Culinary masterpieces are offered in tasting rooms and restaurants, music streams from the grounds and guests travel from miles away to experience what Oregonians have known for years – Oregon wine is special. It’s been more than 30 years since a small group of visionaries embarked on a new adventure and set out do what others had not thought possible – transform the land of the Willamette Valley into a world-renowned wine producing region. Now, another group exists that has helped establish Oregon’s wine country as we know it today.